this is a little bit of an adapted recipe i got from a good friend. They are brownies with white chocolate..hence the name Wownies….
My friend made me some of these just after i had Matilda and I asked her for the recipe and then set out on a couple of months of trying to see if it was possible to live purely on brownies……
i think you'll find it is..but your skin might start to rot and pucker…
I made these last week with the help of my daughter which is why the pics are a bit sporadic…
so here it is. Start with one of these…
you dont actually need the grease proof paper but there is a giant hole in that side of my brownie tin and so its needed there to stop stuff leaking out…
then you need 200gms of dark chocolate, the higher cocoa solids the better..you know the drill..
melt slowly on low heat with 200gms butter…
then add in 3 eggs..you can whisk them together first..we do, especially when they have been 'cracked' by little people..who wants a shell crunchy brownie!
and then..this is the bit i missed with the camera…pour your choccy goodness into your brownie tin and then break up a bar of white chocolate..just biggish chunks and then just push into the brownie mixture so they are just under the surface.
then into the oven for about 45 minutes and ending up something like this…
Perfect dark chocolate chewyness with great white slabs of sweet white chocolate dotted around. i can tell you they dont last long in our house…what else i really love about them..you can make it all in the saucepan..no need to use anything else..minimal washing up baking is my kind of baking 🙂
200gms dark chocolate
200gms butter
250gms caster sugar
3 eggs – i use large eggs
125gms plain flour
few drops vanilla essence
200gms of white chocolate – but you can put it less…
cook in gas mark 4 (about 180 degrees)
=) brb